Easy One-Pot Chicken and Vegetables Recipe

Name: Easy One-Pot Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces Boneless, Skinless Chicken Breasts (I Use Chicken Tenders); 2 cans (14 1/2 Oz. Size) Diced Tomatoes; 1 can (8 Oz. Size) Tomato Sauce; 1 can (4 Oz. Size) Sliced Mushrooms, Drained; 1 envelope (1 Oz. Size) Onion Soup Mix (Like Lipton Or I Use Kroger Brand); 1 whole Small Yellow Squash, Sliced; 1 whole Small Zucchini, Sliced; 1 whole Sweet Onion Sliced Into Rings; 1/4 whole Green Bell Pepper, Sliced Into Strips; 1/4 cups Water; 8 ounces, weight Broad Egg Noodles OR; 2 cups Cooked Rice

Servings: persons

6 pieces Boneless, Skinless Chicken Breasts (I Use Chicken Tenders)
2 cans (14 1/2 Oz. Size) Diced Tomatoes
1 can (8 Oz. Size) Tomato Sauce
1 can (4 Oz. Size) Sliced Mushrooms, Drained
1 envelope (1 Oz. Size) Onion Soup Mix (Like Lipton Or I Use Kroger Brand)
1 whole Small Yellow Squash, Sliced
1 whole Small Zucchini, Sliced
1 whole Sweet Onion Sliced Into Rings
1/4 whole Green Bell Pepper, Sliced Into Strips
1/4 cups Water
8 ounces, weight Broad Egg Noodles OR
2 cups Cooked Rice

1
Cut chicken into bite size pieces and put into a crockpot.
2
Add tomatoes, tomato sauce, mushrooms, onion soup, sliced zucchini, squash and bell pepper and onion to the crockpot.
3
Then add about 1/4 cup water to everything.
4
Turn on low and cook for about 6 hours.
5
When almost ready to eat, boil the egg noodles OR cook rice according to package instructions and drain.
6
Spoon the crock pot mixture over the noodles OR rice and enjoy.
7
Note: 1.
8
I usually sprinkle a little Parmesan cheese over each plate before serving.
9
2.
10
You could add or substitute other vegetables if your family has a favorite.
11
3.
12
This recipe has been edited from my original one.

893

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pieces Boneless, Skinless Chicken Breasts (I Use Chicken Tenders), 2 cans (14 1/2 Oz. Size) Diced Tomatoes, 1 can (8 Oz. Size) Tomato Sauce, 1 can (4 Oz. Size) Sliced Mushrooms, Drained, and more.

Yes, Easy One-Pot Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy One-Pot Chicken and Vegetables

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