How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Grilled Chicken Pitas?

You need 15 ingredients. The key ingredients include: 1/2 cup balsamic vinaigrette, 1 pound boneless skinless chicken breast halves, 1 cup plain Greek yogurt, 1/2 cup finely chopped cucumber, and more.

Is Greek Grilled Chicken Pitas suitable as meat & poultry?

Yes, Greek Grilled Chicken Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Grilled Chicken Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Grilled Chicken Pitas Recipe

Name: Greek Grilled Chicken Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinaigrette; 1 pound boneless skinless chicken breast halves; 1 cup plain Greek yogurt; 1/2 cup finely chopped cucumber; 1/4 cup finely chopped red onion; 1 tablespoon minced fresh parsley; 1 tablespoon lime juice; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 8 pita pocket halves; 1/2 cup sliced cucumber; 1/2 cup grape tomatoes, chopped; 1/2 cup sliced red onion; 1/2 cup crumbled feta cheese

Try this homemade Greek Grilled Chicken Pitas recipe the whole family will love. Made with balsamic vinaigrette, chicken, yogurt and cucumber. Easy step…

This Greek Grilled Chicken Pitas relies on simple, everyday ingredients such as balsamic vinaigrette, plain greek yogurt, finely chopped cucumber and finely chopped red onion. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Grilled Chicken Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions