How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 2 lbs round steaks, sliced thin, 2 tablespoons oil (or cooking spray), 1 large onion, sliced, 2 cloves garlic, minced, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, sliced thin; 2 tablespoons oil (or cooking spray); 1 large onion, sliced; 2 cloves garlic, minced; 1 (28 ounce) can diced tomatoes (or 1 Quart jar home canned); 1 -2 green pepper, sliced; 1/4 cup soy sauce; 2 tablespoons cornstarch; white rice or brown rice

Try this homemade Pepper Steak recipe the whole family will love. Made with thin, oil, onion and garlic. Easy step-by-step instructions included.

This Pepper Steak relies on simple, everyday ingredients such as round steaks, sliced thin, oil (or cooking spray), large onion, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs round steaks, sliced thin
2 tablespoons oil (or cooking spray)
1 large onion, sliced
2 cloves garlic, minced
1 (28 ounce) can diced tomatoes (or 1 Quart jar home canned)
1 -2 green pepper, sliced
1/4 cup soy sauce
2 tablespoons cornstarch
white rice or brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Meat & Poultry

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