How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 2 lbs round steaks, sliced thin, 2 tablespoons oil (or cooking spray), 1 large onion, sliced, 2 cloves garlic, minced, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs round steaks, sliced thin; 2 tablespoons oil (or cooking spray); 1 large onion, sliced; 2 cloves garlic, minced; 1 (28 ounce) can diced tomatoes (or 1 Quart jar home canned); 1 -2 green pepper, sliced; 1/4 cup soy sauce; 2 tablespoons cornstarch; white rice or brown rice

Pepper Steak – a delicious recipe with thin, oil, onion, garlic, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs round steaks, sliced thin
2 tablespoons oil (or cooking spray)
1 large onion, sliced
2 cloves garlic, minced
1 (28 ounce) can diced tomatoes (or 1 Quart jar home canned)
1 -2 green pepper, sliced
1/4 cup soy sauce
2 tablespoons cornstarch
white rice or brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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