Garlic Ginger Chicken Strips Recipe

Name: Garlic Ginger Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sherry wine (or chicken broth); 1/4 cup soy sauce; 4 garlic cloves, minced; 1 tablespoon honey; 1 tablespoon minced fresh basil (or 1 teaspoon dried basil); 1/2 teaspoon ground ginger (or 2 teaspoons minced fresh gingerroot); 1/2 teaspoon Chinese five spice powder; 1/4 teaspoon crushed red pepper flakes (optional); 1/4 teaspoon pepper; 1 lb boneless skinless chicken breast, cut into 1 inch strips

Servings: persons

1/4 cup sherry wine (or chicken broth)
1/4 cup soy sauce
4 garlic cloves, minced
1 tablespoon honey
1 tablespoon minced fresh basil (or 1 teaspoon dried basil)
1/2 teaspoon ground ginger (or 2 teaspoons minced fresh gingerroot)
1/2 teaspoon Chinese five spice powder
1/4 teaspoon crushed red pepper flakes (optional)
1/4 teaspoon pepper
1 lb boneless skinless chicken breast, cut into 1 inch strips

1
["Combine the first nine ingredients in a bowl. Remove 3 tablespoons for basting; cover and refrigerate. Place the chicken in a large resealable plastic bag; add the remaining marinade. Seal the bag and turn it around to coat it thoroughly. Refrigerate for at least 3 hours.", "Drain and discard the marinade. Broil the chicken strips 3""-4"" from the heat for 3 minutes; then turn the strips over. Baste with reserved marinade. Broil 4-5 minutes longer or until chicken juices run clear, turning occasionally. Remove from oven and serve. Enjoy!", "To freeze: Place chicken and marinade in a freezer bag. Seal, label and freeze.", "To serve: Thaw overnight in the fridge and cook as directed."]

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sherry wine (or chicken broth), 1/4 cup soy sauce, 4 garlic cloves, minced, 1 tablespoon honey, and more.

Yes, Garlic Ginger Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Ginger Chicken Strips

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