Corn Salad

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 c. sour cream; 1/4 c. mayonnaise; 1 tsp. prepared mustard; 2 Tbsp. white vinegar; 1 Tbsp. sugar; 1/4 tsp. pepper; 1 (17 oz.) can whole kernel corn, drained; 2 carrots, grated; 1 green bell pepper, finely chopped; 1/2 c. finely chopped onion

Eats Now Editorial Team · Salads

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Corn Salad – a delicious recipe with sour cream, mayonnaise, mustard, white vinegar, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. sour cream
1/4 c. mayonnaise
1 tsp. prepared mustard
2 Tbsp. white vinegar
1 Tbsp. sugar
1/4 tsp. pepper
1 (17 oz.) can whole kernel corn, drained
2 carrots, grated
1 green bell pepper, finely chopped
1/2 c. finely chopped onion

1
Combine sour cream, mayonnaise, mustard, vinegar, sugar, salt and pepper in a large bowl.
2
Mix well.
3
Add corn, carrots, green pepper and onion.
4
Mix well.
5
Refrigerate until serving time.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. sour cream, 1/4 c. mayonnaise, 1 tsp. prepared mustard, 2 Tbsp. white vinegar, and more.

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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