Custard Fruit Salad

Name: Custard Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 2 Tbsp. sugar; 1 c. evaporated milk; 1 egg; pinch of salt; 1 (20 oz.) can pineapple; 1 lb. purple grapes; 1 c. nuts; 1 lb. mini marshmallows; 1 c. whipped cream

Eats Now Editorial Team · 418 kcal · Salads

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Custard Fruit Salad – a delicious recipe with flour, sugar, milk, egg, salt, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. flour
2 Tbsp. sugar
1 c. evaporated milk
1 egg
pinch of salt
1 (20 oz.) can pineapple
1 lb. purple grapes
1 c. nuts
1 lb. mini marshmallows
1 c. whipped cream

1
Mix sugar, flour, cream, egg and salt.
2
Cook until thick. Cool.
3
Drain pineapple and cut grapes in half; removing seeds. Combine pineapple, grapes, nuts and marshmallows.
4
Pour cool custard over this and fold in whipped cream.
5
Chill in refrigerator for about 12 hours.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. flour, 2 Tbsp. sugar, 1 c. evaporated milk, 1 egg, and more.

Yes, Custard Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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