Chile Recipe – Eats Now

Name: Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground chuck; 1 large onion, chopped; 2 (15 ounce) cansspicy chili beans; 2 (15 ounce) cans tomato sauce; 4 (15 ounce) cans water; 1 package chili sauce mix (The size of a powered gravy mix); 13 package Bloomers chile spice (Not sure if it is available worldwide. Just add your favorite); 2 teaspoons chili powder; 2 teaspoons sugar; salt & pepper; red pepper flakes; 1 (8 ounce) package spaghetti

Servings: persons

1 12 lbs ground chuck
1 large onion, chopped
2 (15 ounce) cansspicy chili beans
2 (15 ounce) cans tomato sauce
4 (15 ounce) cans water
1 package chili sauce mix (The size of a powered gravy mix)
13 package Bloomers chile spice (Not sure if it is available worldwide. Just add your favorite)
2 teaspoons chili powder
2 teaspoons sugar
salt & pepper
red pepper flakes
1 (8 ounce) package spaghetti

1
Brown ground chuck, onion, salt& pepper.
2
Drain fat.
3
In a large pot place chile beans, water, tomatoe sauce, more salt& pepper, chile powder, sugar, The chile spice pkgs, redpepper flakes.
4
Stir.
5
Start to boil.
6
Add ground chuck.
7
Let simmer 1hr.
8
to 1 1/2hrs.
9
Cook spaghetti 3/4 box.
10
Place in cold water.
11
Add to chile after the cook time to your liking.
12
I think Chile is always best the second day.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs ground chuck, 1 large onion, chopped, 2 (15 ounce) cansspicy chili beans, 2 (15 ounce) cans tomato sauce, and more.

Yes, Chile falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile

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