Greek Gravy (Crock Pot And Oamc) – a delicious recipe with hamburger, garlic, onion flakes, beef bouillon, water, Cheese Sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Beef Mixture:
2
Put all ingredients in the Beef Mixture in the crock pot. If your beef is frozen cook on high 4-5 hours. Break ground beef up with a spatula or spoon and let it simmer on low while you make your cheese sauce.
3
Cheese Sauce:
4
melt butter over medium high heat in a medium sauce pan.
5
add flour and garlic stir well until it lightly browns.
6
add water stirring constantly until it boils and thickens to a gravy constancy.
7
add grated cheeses and stir well to blend.
8
add cheese sauce to beef mixture and mix well.
9
serve over biscuits, rice or pasta.
10
For OAMC divide mixture into meal size portions and freeze in freezer bags, reheat in microwave or in sauce pan over low heat. You may need to add a little milk or water to get the right constancy. This made 3 meals for my family of 8.
1263
kcal
Calories
85
g
Fat
29
g
Carbs
97
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Beef Mixture, 3 lbs hamburger, 2 tablespoons granulated garlic, 1 tablespoon dried onion flakes, and more.
Yes, Greek Gravy (Crock Pot And Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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