Chicken Continental

Name: Chicken Continental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. chicken; 1/3 c. flour; 1/4 c. butter; 1 1/3 c. rice; 1 can cream mushroom soup; 1 Tbsp. chopped parsley; 1 tsp. salt; dash of pepper; 1/2 tsp. celery flakes; 1/8 tsp. thyme

Eats Now Editorial Team · Meat & Poultry

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Chicken Continental – a delicious recipe with chicken, flour, butter, rice, cream mushroom soup, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken
1/3 c. flour
1/4 c. butter
1 1/3 c. rice
1 can cream mushroom soup
1 Tbsp. chopped parsley
1 tsp. salt
dash of pepper
1/2 tsp. celery flakes
1/8 tsp. thyme

1
Roll chicken in flour. Brown in butter. Remove chicken. Stir soup mixture into drippings. Cook and stir. Bring to a boil. Spread rice in a 1 1/2-quart casserole dish. Pour all but 1/3 of soup mixture over rice. Stir to moisten. Top with chicken and rest of soup mixture. Bake, covered, at 375u00b0 for 30 minutes. Serves 4.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. chicken, 1/3 c. flour, 1/4 c. butter, 1 1/3 c. rice, and more.

Yes, Chicken Continental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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