Greek Garlic Chicken Recipe

Name: Greek Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 lb) roasting chickens, about 3 lbs. each; 1 onion, diced; ⅓ cup oil; 1 ½ teaspoons salt; 1 teaspoon dried parsley flakes; ½ teaspoon dried celery flakes; ½ teaspoon dried tarragon; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; ¼ teaspoon ground black pepper; 40 peeled garlic cloves

Servings: persons

2 (3 lb) roasting chickens, about 3 lbs. each
1 onion, diced
⅓ cup oil
1 ½ teaspoons salt
1 teaspoon dried parsley flakes
½ teaspoon dried celery flakes
½ teaspoon dried tarragon
½ teaspoon dried thyme
½ teaspoon dried rosemary
¼ teaspoon ground black pepper
40 peeled garlic cloves

1
Clean the chickens and pat dry.
2
Place the chickens on a large, lightly greased cookie sheet with sides.
3
Divide the diced onion in half, and place each half in the cavity of a chicken.
4
In a small mixing bowl put the oil, salt, parsley flakes, celery flakes, tarragon, thyme, rosemary and ground black pepper.
5
Stir well and then rub the mixture into the skin of the chickens.
6
Sprinkle the garlic cloves onto the cookie sheet, around the chickens.
7
Cover the chicken with foil, and bake in a 325F oven for 45 minutes.
8
Remove foil, increase heat to 350F and bake about 40 more minutes.
9
Preparation time does not include peeling all of those garlic cloves.

1761

kcal

Calories

Fat

333

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (3 lb) roasting chickens, about 3 lbs. each, 1 onion, diced, ⅓ cup oil, 1 ½ teaspoons salt, and more.

Yes, Greek Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Garlic Chicken

How did you like this recipe?

Frequently Asked Questions