Egg Roll Salad

1. 1

   In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain.

2. 2

   Add coleslaw mixture to frying pan then add meat and soy and teriyaki sauce and garlic powder; stir until warmed through.

3. 3

   Place salad into serving bowl topped with crispy egg roll wrappers and chopped green onion.

4. 4

   Serve warm with sweet and sour sauce or duck sauce to taste.

No additional tips available.