Greek Garden Pasta Salad Recipe

Name: Greek Garden Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2 whole Red Bell Peppers, Finely Chopped; 2 whole Carrots, Grated; 3 whole Zucchini, Peeled And Chopped; 1 cup Fresh Tomatoes, Diced; 1 whole Red Onion, Diced; 1 bunch Fresh Cilantro, Chopped; 16 ounces, weight Farfalle; 8 ounces, weight Feta Cheese, Crumbled; _____; FOR THE DRESSING:; 2 teaspoons Garlic Powder; 2 teaspoons Dried Oregano; 2 teaspoons Dried Basil; 2 teaspoons Onion Powder; 2 teaspoons Dijon Mustard; 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper; 1 Tablespoon Sugar; 3/4 cups Red Wine Vinegar; 3/4 cups Olive Oil

Servings: persons

FOR THE SALAD:
2 whole Red Bell Peppers, Finely Chopped
2 whole Carrots, Grated
3 whole Zucchini, Peeled And Chopped
1 cup Fresh Tomatoes, Diced
1 whole Red Onion, Diced
1 bunch Fresh Cilantro, Chopped
16 ounces, weight Farfalle
8 ounces, weight Feta Cheese, Crumbled
_____
FOR THE DRESSING:
2 teaspoons Garlic Powder
2 teaspoons Dried Oregano
2 teaspoons Dried Basil
2 teaspoons Onion Powder
2 teaspoons Dijon Mustard
1 teaspoon Kosher Salt
1 teaspoon Black Pepper
1 Tablespoon Sugar
3/4 cups Red Wine Vinegar
3/4 cups Olive Oil

1
1. Prepare (clean, dice, chip) veggies and place in extra-large mixing bowl.
2
2. Prepare pasta according to package directions and then drain in colander. Rinse immediately with cold water to stop the cooking process. Don't over-cook or your pasta will be mushy. Drain pasta well and add to veggies in bowl. Add feta cheese and toss well.
3
3. For the dressing, place the garlic powder, oregano, basil, onion powder, mustard, salt, pepper, sugar and red wine vinegar in a blender, then place lid on and drizzle olive oil in slowly while blending to create an emulsion.
4
4. Drizzle dressing over pasta salad and toss well. Chill for 2 hours or more.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE SALAD:, 2 whole Red Bell Peppers, Finely Chopped, 2 whole Carrots, Grated, 3 whole Zucchini, Peeled And Chopped, and more.

Yes, Greek Garden Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Garden Pasta Salad

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