Noodle Casserole

Name: Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 (12 oz.) pkg. noodles; 1 (16 oz.) can whole kernel corn; 1 can tomatoes; 1 can ripe olives, chopped; 1 can mushrooms; 1 onion, chopped; 1 tsp. oregano; 2 Tbsp. Worcestershire; 3 c. grated Cheddar cheese

Eats Now Editorial Team · 1329 kcal · Pasta & Noodles

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Noodle Casserole – a delicious recipe with ground beef, noodles, whole kernel corn, tomatoes, ripe olives, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
1 (12 oz.) pkg. noodles
1 (16 oz.) can whole kernel corn
1 can tomatoes
1 can ripe olives, chopped
1 can mushrooms
1 onion, chopped
1 tsp. oregano
2 Tbsp. Worcestershire
3 c. grated Cheddar cheese

1
Cook noodles according to package.
2
Brown ground beef and drain.
3
In large bowl, mix all ingredients.
4
Put in greased casserole dish.
5
Sprinkle more cheese on top.
6
Bake at 350u00b0 for 45 to 60 minutes.

1329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 (12 oz.) pkg. noodles, 1 (16 oz.) can whole kernel corn, 1 can tomatoes, and more.

Yes, Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1329 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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