Freeze-dried tofu Stuffed with Meat Recipe

Name: Freeze-dried tofu Stuffed with Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 packages Freeze-dried tofu; 1/2 stalk A: Japanese Leek; 3 medium-sized A: Dried Shitake Mushrooms; 1/4 normal-sized carrot A: Carrot; 80 grams A: Minced (ground) chicken thighs; 2 tbsp Soy sauce; 1 tsp Sugar; 1 dash Sake; 1 pinch Katakuriko; 1/3 Additional ingredient: beaten egg; 1 tbsp Additional ingredient: panko; 50 ml Hon-Mirin (real mirin); 50 ml Sake; 2 tbsp Usukuchi soy sauce; 1 just 1 dash because this is for the finishing touch Soy sauce; 300 ml Water that has been used to reconstitute the shiitake mushrooms; 1 Sugar; 1 pinch Chicken stock granule or Chicken broth stock granule whichever you like (I don't use either); 1 Katakuriko; 1 Sesame oil

Servings: persons

4 packages Freeze-dried tofu
1/2 stalk A: Japanese Leek
3 medium-sized A: Dried Shitake Mushrooms
1/4 normal-sized carrot A: Carrot
80 grams A: Minced (ground) chicken thighs
2 tbsp Soy sauce
1 tsp Sugar
1 dash Sake
1 pinch Katakuriko
1/3 Additional ingredient: beaten egg
1 tbsp Additional ingredient: panko
50 ml Hon-Mirin (real mirin)
50 ml Sake
2 tbsp Usukuchi soy sauce
1 just 1 dash because this is for the finishing touch Soy sauce
300 ml Water that has been used to reconstitute the shiitake mushrooms
1 Sugar
1 pinch Chicken stock granule or Chicken broth stock granule whichever you like (I don't use either)
1 Katakuriko
1 Sesame oil

1
Mix all the ingredients marked (A) into a bowl, add the seasoning, and knead thoroughly until it sticks together.
2
Rehydrate the freeze-dried tofu with water, and then drain.
3
Make a slit in the center of each piece, and pack the minced ingredients.
4
Coat the opening with katakuriko, and fry in oil.
5
Once they have browned, soak in the shiitake water, adding the chicken consomme, light soy sauce, sake, mirin, and sugar to the pot and boiling over low heat.
6
Add more light soy sauce for the finishing touch.
7
After boiling, cut them into your desired portion sizes and arrange onto a plate.
8
Boiled together with greens.
9
I tried deep-frying the koya tofu (which is one of my favorite ingredients).

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 packages Freeze-dried tofu, 1/2 stalk A: Japanese Leek, 3 medium-sized A: Dried Shitake Mushrooms, 1/4 normal-sized carrot A: Carrot, and more.

Yes, Freeze-dried tofu Stuffed with Meat falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freeze-dried tofu Stuffed with Meat

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