Greek Garbanzo Stew Recipe

Name: Greek Garbanzo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (14 1/2 ounce) can vegetable broth; 2 tablespoons tomato paste; ½ teaspoon dried rosemary; 2 teaspoons dried oregano; 1 teaspoon all purpose Greek seasoning; ½ teaspoon salt; ½ teaspoon pepper; 1 (6 ounce) packagefresh Baby Spinach; 2 tablespoons chopped fresh parsley; crumbled feta cheese

Servings: persons

1 medium onion, chopped
1 tablespoon olive oil
2 cloves garlic, minced
1 (28 ounce) can diced tomatoes
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (14 1/2 ounce) can vegetable broth
2 tablespoons tomato paste
½ teaspoon dried rosemary
2 teaspoons dried oregano
1 teaspoon all purpose Greek seasoning
½ teaspoon salt
½ teaspoon pepper
1 (6 ounce) packagefresh Baby Spinach
2 tablespoons chopped fresh parsley
crumbled feta cheese

1
In a Dutch oven or large saucepan, saute onion in oil, 4 to 5 minutes or until tender.
2
Add garlic and saute 1 minute.
3
Add in tomatoes and next 8 ingredients; stir to mix well.
4
Bring mixture to a boil; lower heat and simmer, stirring occasionally, for 15 minutes.
5
Add spinach and chopped parsley; stir to mix well.
6
Cook 5 more minutes.
7
Ladle hot soup into individual bowls and top with feta cheese.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon olive oil, 2 cloves garlic, minced, 1 (28 ounce) can diced tomatoes, and more.

Yes, Greek Garbanzo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Garbanzo Stew

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