How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Hunter'S Stew (Bigos)?

You need 12 ingredients. The key ingredients include: 3 lbs. sauerkraut, 2 lbs. ham with bone, pork spareribs or pork rib roast, 2 bay leaves, 1 oz. dried mushrooms, chopped, and more.

Is Polish Hunter'S Stew (Bigos) suitable as soups & stews?

Yes, Polish Hunter'S Stew (Bigos) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Hunter'S Stew (Bigos)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Hunter'S Stew (Bigos) Recipe

Name: Polish Hunter'S Stew (Bigos)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. sauerkraut; 2 lbs. ham with bone, pork spareribs or pork rib roast; 2 bay leaves; 1 oz. dried mushrooms, chopped; 20 black peppercorns; 10 allspice berries; 1/2 t. salt; 11 c. beef broth, bouillon or water; 2 lbs. green cabbage, chopped like sauerkraut; 2 T. butter or margarine; 1 lb. Polish smoked sausage, cubed; 1 lb. bacon, cubed

Warm up with this hearty Polish Hunter'S Stew (Bigos) recipe. Made with sauerkraut, ham with bone, bay leaves and mushrooms. Easy step-by-step instructi…

This Polish Hunter'S Stew (Bigos) relies on simple, everyday ingredients such as sauerkraut, bay leaves, dried mushrooms, chopped and black peppercorns. It comes together quickly and makes 4 servings, at about 1717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1717

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polish Hunter'S Stew (Bigos)

Tips for the best results

Variations & substitutions

My Personal Notes

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