Greek-Flavored Potato Salad

1. 1

   Bake or microwave the potatoes until done but still firm.

2. 2

   When cool enough to handle, but warm, cut into large dice.

3. 3

   If using fresh green beans, trim them and cut them in half crosswise.

4. 4

   Steam the fresh or frozen green beans with a little water in a covered saucepan, or in a covered container in the microwave, until tender-crisp, about 5 minutes.

5. 5

   Refresh under cool water until just warm, then drain thoroughly.

6. 6

   Combine the potatoes and green beans in a serving container with the remaining ingredients and toss well.

7. 7

   This is best served just warm or at room temperature.

8. 8

   Calories: 236

9. 9

   Total Fat: 10g

10. 10

    Protein: 5g

11. 11

    Carbohydrate: 32g

12. 12

    Cholesterol: 17mg

13. 13

    Sodium: 481mg

* Per serving · 4 servings · Values may vary.

No additional tips available.