How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coleslaw with Chives and Shallots?

You need 10 ingredients. The key ingredients include: 1 cup sour cream, 6 tablespoons mayonnaise, 1/4 cup finely chopped fresh chives, 3 1/2 tablespoons white wine vinegar, and more.

Is Creamy Coleslaw with Chives and Shallots suitable as salads?

Yes, Creamy Coleslaw with Chives and Shallots falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Coleslaw with Chives and Shallots?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Coleslaw with Chives and Shallots Recipe

Name: Creamy Coleslaw with Chives and Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 6 tablespoons mayonnaise; 1/4 cup finely chopped fresh chives; 3 1/2 tablespoons white wine vinegar; 3 tablespoons minced shallots; 3 tablespoons sugar; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon ground black pepper; 1 2-pound head green cabbage, thinly sliced (about ¼ cups)

Try this homemade Creamy Coleslaw with Chives and Shallots recipe the whole family will love. Made with sour cream, mayonnaise, fresh chives and white w…

This Creamy Coleslaw with Chives and Shallots relies on simple, everyday ingredients such as sour cream, mayonnaise, finely chopped fresh chives and white wine vinegar. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Coleslaw with Chives and Shallots

Tips for the best results

Variations & substitutions

My Personal Notes

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