How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coleslaw with Chives and Shallots?

You need 10 ingredients. The key ingredients include: 1 cup sour cream, 6 tablespoons mayonnaise, 1/4 cup finely chopped fresh chives, 3 1/2 tablespoons white wine vinegar, and more.

Is Creamy Coleslaw with Chives and Shallots suitable as salads?

Yes, Creamy Coleslaw with Chives and Shallots falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Coleslaw with Chives and Shallots?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Coleslaw with Chives and Shallots Recipe

Name: Creamy Coleslaw with Chives and Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 6 tablespoons mayonnaise; 1/4 cup finely chopped fresh chives; 3 1/2 tablespoons white wine vinegar; 3 tablespoons minced shallots; 3 tablespoons sugar; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon ground black pepper; 1 2-pound head green cabbage, thinly sliced (about ¼ cups)

Creamy Coleslaw with Chives and Shallots

Eats Now Editorial Team · 318 kcal · Salads

Creamy Coleslaw with Chives and Shallots – a delicious recipe with sour cream, mayonnaise, fresh chives, white wine vinegar, shallots, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Creamy Coleslaw with Chives and Shallots

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