Name: Greek Flatbread
Yield: 4 servings
Ingredients: 2 oblong flatbreads (4 oz. each), cut crosswise in half; 1/4 cup sliced drained marinated artichoke hearts, with 1 tsp. reserved artichoke marinade; 1 cup ATHENOS Traditional Crumbled Feta Cheese; 1 cup chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09; 2 Tbsp. halved pitted Kalamata olives; 1 green onion, sliced; 1 tsp. chopped fresh parsley

Greek Flatbread – a delicious recipe with flatbreads, marinade, Feta Cheese, tomatoes, olives, green onion. Easy to follow and perfect for any occasion.

Portionen: 4 Personen

2 oblong flatbreads (4 oz. each), cut crosswise in half
1/4 cup sliced drained marinated artichoke hearts, with 1 tsp. reserved artichoke marinade
1 cup ATHENOS Traditional Crumbled Feta Cheese
1 cup chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09
2 Tbsp. halved pitted Kalamata olives
1 green onion, sliced
1 tsp. chopped fresh parsley

Kurzinfos

Portionen
4 Personen
Kategorie
Baking & Desserts

Rory Sohn

Eats Now Redaktion

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Greek Flatbread

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