How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Feta Salad Dressing?

You need 10 ingredients. The key ingredients include: 2 garlic cloves, chopped, ½ cup rice wine vinegar, ½ cup apple cider vinegar, ⅓ cup canola oil, and more.

Is Greek Feta Salad Dressing suitable as salads?

Yes, Greek Feta Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Feta Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Feta Salad Dressing Recipe

Name: Greek Feta Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, chopped; ½ cup rice wine vinegar; ½ cup apple cider vinegar; ⅓ cup canola oil; 1 tablespoon white sugar; ¾ teaspoon salt; black pepper, to taste; 1 dash hot sauce; 1 dash Worcestershire sauce; 4 ounces feta cheese, crumbled

Fresh, crisp and full of flavor — this Greek Feta Salad Dressing is a must-try. Made with garlic, rice wine vinegar, apple cider vinegar and canola oil.…

This Greek Feta Salad Dressing relies on simple, everyday ingredients such as garlic cloves, chopped, rice wine vinegar, apple cider vinegar and canola oil. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Feta Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions