How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad with Dried Cranberries and Almonds?

You need 7 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon freshly squeezed lemon juice, 1/2 teaspoon salt, Freshly ground black pepper to taste, and more.

Is Spinach Salad with Dried Cranberries and Almonds suitable as salads?

Yes, Spinach Salad with Dried Cranberries and Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad with Dried Cranberries and Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Dried Cranberries and Almonds Recipe

Name: Spinach Salad with Dried Cranberries and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon freshly squeezed lemon juice; 1/2 teaspoon salt; Freshly ground black pepper to taste; One 5-ounce bag (about 8 cups) baby spinach; 1/2 cup dried cranberries; 1/2 cup chopped roasted salted almonds

Spinach Salad with Dried Cranberries and Almonds – a delicious recipe with olive oil, freshly squeezed lemon juice, salt, Freshly ground black pepper, baby spinach, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons olive oil
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon salt
Freshly ground black pepper to taste
One 5-ounce bag (about 8 cups) baby spinach
1/2 cup dried cranberries
1/2 cup chopped roasted salted almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Salads

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