How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Feta Burger ?

You need 16 ingredients. The key ingredients include: 6 ounces nonfat plain Greek yogurt, 4 ounces hothouse cucumbers (unpeeled), coarsely grated (about 1/2 cup), 1/2 clove garlic, crushed to a paste, 1 teaspoon fresh lemon juice, and more.

Is Greek Feta Burger suitable as meat & poultry?

Yes, Greek Feta Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Feta Burger ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Feta Burger Recipe

Name: Greek Feta Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces nonfat plain Greek yogurt; 4 ounces hothouse cucumbers (unpeeled), coarsely grated (about 1/2 cup); 1/2 clove garlic, crushed to a paste; 1 teaspoon fresh lemon juice; 1 pound lean ground beef (93 percent or 95 percent lean); 4 ounces zucchini, finely diced (about 1 cup); 1/2 cup crumbled reduced-fat feta; 1/3 cup finely diced red onion; 1/2 teaspoon dried marjoram; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Vegetable oil cooking spray; 1 jar (7 ounces) roasted red peppers, drained; 4 sourdough rolls, split; Shredded romaine (optional); Sliced cucumber (optional)

Try this homemade Greek Feta Burger recipe the whole family will love. Made with nonfat plain, hothouse cucumbers, clove garlic and lemon juice. Easy st…

This Greek Feta Burger relies on simple, everyday ingredients such as nonfat plain greek yogurt, garlic, crushed to a paste, fresh lemon juice and crumbled reduced-fat feta. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Greek Feta Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions