How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Feta Burger ?

You need 16 ingredients. The key ingredients include: 6 ounces nonfat plain Greek yogurt, 4 ounces hothouse cucumbers (unpeeled), coarsely grated (about 1/2 cup), 1/2 clove garlic, crushed to a paste, 1 teaspoon fresh lemon juice, and more.

Is Greek Feta Burger suitable as meat & poultry?

Yes, Greek Feta Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Feta Burger ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Feta Burger Recipe

Name: Greek Feta Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces nonfat plain Greek yogurt; 4 ounces hothouse cucumbers (unpeeled), coarsely grated (about 1/2 cup); 1/2 clove garlic, crushed to a paste; 1 teaspoon fresh lemon juice; 1 pound lean ground beef (93 percent or 95 percent lean); 4 ounces zucchini, finely diced (about 1 cup); 1/2 cup crumbled reduced-fat feta; 1/3 cup finely diced red onion; 1/2 teaspoon dried marjoram; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Vegetable oil cooking spray; 1 jar (7 ounces) roasted red peppers, drained; 4 sourdough rolls, split; Shredded romaine (optional); Sliced cucumber (optional)

Greek Feta Burger

Eats Now Editorial Team · 435 kcal · Meat & Poultry

Greek Feta Burger – a delicious recipe with nonfat plain, hothouse cucumbers, clove garlic, lemon juice, ground beef, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek Feta Burger

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