How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Feta And Olive Meatballs?

You need 8 ingredients. The key ingredients include: 1 lb ground lamb, 1/2 cup chopped fresh parsley, 2 tablespoons finely chopped onions, 1/2 cup crumbled feta cheese, and more.

Is Greek Feta And Olive Meatballs suitable as meat & poultry?

Yes, Greek Feta And Olive Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Feta And Olive Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Feta And Olive Meatballs Recipe

Name: Greek Feta And Olive Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/2 cup chopped fresh parsley; 2 tablespoons finely chopped onions; 1/2 cup crumbled feta cheese; 1/2 cup chopped green olives; 1/4 cup chopped black olives; 2 eggs; 1 1/2 teaspoons italian seasoning

Greek Feta And Olive Meatballs – a delicious recipe with ground lamb, parsley, onions, feta cheese, green olives, black olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground lamb
1/2 cup chopped fresh parsley
2 tablespoons finely chopped onions
1/2 cup crumbled feta cheese
1/2 cup chopped green olives
1/4 cup chopped black olives
2 eggs
1 1/2 teaspoons italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

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Greek Feta And Olive Meatballs

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