All American Pot Roast

1. 1

   Heat 2 tablespoons of oil in large pot over medium heat.

2. 2

   Add the roast and brown well on all sides.

3. 3

   Remove roast and set aside.

4. 4

   Pour off any accumulated fat.

5. 5

   Heat the remaining oil in the pot and add the onions and carrots.

6. 6

   Cook stirring frequently for 5 minutes or until tender.

7. 7

   Turn heat to high.

8. 8

   Add the roast along with any accumulated juices and the beef stock into the pot.

9. 9

   Bring to a boil then reduce heat.

10. 10

    Cover and simmer for 2 hours or until fork tender.

11. 11

    Remove the roast from the pot.

12. 12

    Whisk the flour with 1/2 cup of the liquid in the pot.

13. 13

    Add the flour mixture back into the post and heat over high heat until boiling.

14. 14

    Cook for 2 minutes until thickened to make a gravy.

15. 15

    Slice the roast and serve with the gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.