Navy Curried Chicken Breasts Recipe

Name: Navy Curried Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 3 teaspoons Curry Powder; 1 whole Apple, Chopped Small; 1 whole Medium Mild Onion, Diced; 6 whole Chicken Breasts, Skinned; 1 can Cream Of Mushroom Soup; 1 cup Cream Or Half-and-Half; 2 teaspoons Ground Ginger; 1 dash Nutmeg; 1 dash Salt; 1 dash Paprika, Or To Taste

Servings: persons

2 Tablespoons Butter
3 teaspoons Curry Powder
1 whole Apple, Chopped Small
1 whole Medium Mild Onion, Diced
6 whole Chicken Breasts, Skinned
1 can Cream Of Mushroom Soup
1 cup Cream Or Half-and-Half
2 teaspoons Ground Ginger
1 dash Nutmeg
1 dash Salt
1 dash Paprika, Or To Taste

1
Melt butter.
2
Saute in it: curry powder, apple and onion, until onion is soft.
3
Add soup, cream or half & half, ginger and nutmeg.
4
Sprinkle salt and paprika onto chicken.
5
Place chicken in a single layer in a greased baking dish.
6
Pour sauce over chicken.
7
Bake, uncovered, 90 minutes at 350F.
8
Serve with rice and sideboys.
9
*Sideboys can be: chutney, coconut, bacon pieces, sieved eggs, chopped peanuts, raisins or currants, sliced green onions, diced cucumber, preserved kumquats, grated orange rind, and shredded green pepper.
10
Dont let quantity of curry powder sway you.
11
The flavours all meld together to make a delicious sauce.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Butter, 3 teaspoons Curry Powder, 1 whole Apple, Chopped Small, 1 whole Medium Mild Onion, Diced, and more.

Yes, Navy Curried Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navy Curried Chicken Breasts

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