Greek Fennel With Italian Bread Recipe

Name: Greek Fennel With Italian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons olive oil; 2 garlic cloves (minced); 1 teaspoon salt; 1 teaspoon pepper; 2 medium fennel bulbs (julienned); 1 large onion (julienned); 1 tablespoon lemon juice; 3 medium tomatoes (chopped); 1 ½ cups feta cheese (crumbled); ½ cup black olives

Servings: persons

2 tablespoons olive oil
2 tablespoons olive oil
2 garlic cloves (minced)
1 teaspoon salt
1 teaspoon pepper
2 medium fennel bulbs (julienned)
1 large onion (julienned)
1 tablespoon lemon juice
3 medium tomatoes (chopped)
1 ½ cups feta cheese (crumbled)
½ cup black olives

1
Saute the garlic in 2 tbs olive oil for 1 minute.
2
Add fennel and onion and saute 5 - 10 minutes, until tender.
3
Add lemon juice and tomatoes and cook over medium heat for about 10 minutes.
4
You should notice some of the liquid starting to evaporate.
5
Add salt and pepper to taste.
6
Stir in feta.
7
As the fennel mixture is cooking, cut Italian bread into slices, and brush each slice with olive oil.
8
Toast.
9
Spoon fennel mixture onto bread slices and enjoy!

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons olive oil, 2 garlic cloves (minced), 1 teaspoon salt, and more.

Yes, Greek Fennel With Italian Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Fennel With Italian Bread

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