How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek/Egyptian Beef Stew?

You need 11 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 lb stewing beef, 1 (6 ounce) can tomato paste, 3 tablespoons red wine vinegar, and more.

Is Greek/Egyptian Beef Stew suitable as soups & stews?

Yes, Greek/Egyptian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek/Egyptian Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek/Egyptian Beef Stew Recipe

Name: Greek/Egyptian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 lb stewing beef; 1 (6 ounce) can tomato paste; 3 tablespoons red wine vinegar; 2 cups water; ¼ teaspoon cinnamon; 2 onions, chopped; 2 cloves garlic, minced; ½ teaspoon ground black pepper; ¼ teaspoon ground cloves; 2 teaspoons salt

Greek/Egyptian Beef Stew

Eats Now Editorial Team · 413 kcal · Soups & Stews

Greek/Egyptian Beef Stew – a delicious recipe with extra virgin olive oil, stewing beef, tomato paste, red wine vinegar, water, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Greek/Egyptian Beef Stew

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