Greek Eggs Benedict/Open Faced Egg Sandwich

1. 1

   Halve your english muffins so there are four slices.

2. 2

   Break up the 2 deli slices cheddar cheese and divide them among the four slices.

3. 3

   Broil the english muffins with cheese until cheese is melted and the top of the bread is slightly brown, remove when done.

4. 4

   In the meantime, cook eggs over easy so the whites are cooked, but the yolks are still runny.

5. 5

   Place the over easy eggs on the english muffins with cheese, add a turn or two of freshly ground black pepper and feta cheese to taste.

6. 6

   Serve with fork and knife.

7. 7

   The runny eggs serve as kind of a sauce and the pepper and feta add a nice flavor to this quick breakfast.

* Per serving · 4 servings · Values may vary.

No additional tips available.