How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Eggplant Dip (Melitzanosalata)?

You need 5 ingredients. The key ingredients include: 1 None eggplant (1 lb), 2 cloves garlic, crushed, 1 tbsp white wine vinegar, 1/4 cup olive oil, and more.

Is Greek Eggplant Dip (Melitzanosalata) suitable as vegetarian?

Yes, Greek Eggplant Dip (Melitzanosalata) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Eggplant Dip (Melitzanosalata)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Eggplant Dip (Melitzanosalata) Recipe

Name: Greek Eggplant Dip (Melitzanosalata)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None eggplant (1 lb); 2 cloves garlic, crushed; 1 tbsp white wine vinegar; 1/4 cup olive oil; 2 tbsp chopped fresh flat-leaf parsley

Greek Eggplant Dip (Melitzanosalata) – a delicious recipe with eggplant, garlic, white wine vinegar, olive oil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 None eggplant (1 lb)
2 cloves garlic, crushed
1 tbsp white wine vinegar
1/4 cup olive oil
2 tbsp chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Vegetarian

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Greek Eggplant Dip (Melitzanosalata)

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