Try this homemade Greek Eggplant Dip (Melitzanosalata) recipe the whole family will love. Made with eggplant, garlic, white wine vinegar and olive oil. …
This Greek Eggplant Dip (Melitzanosalata) relies on simple, everyday ingredients such as none eggplant (1 lb), garlic, crushed, white wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026