How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Egg Lemon Soup Recipe?

You need 4 ingredients. The key ingredients include: 1 (16 ounce.) can chicken broth, 1/2 c. long grain rice (not instant or possibly converted), Juice of lemon (about 1/4 c.), 3 egg yolks.

Is Greek Egg Lemon Soup Recipe suitable as soups & stews?

Yes, Greek Egg Lemon Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Egg Lemon Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Egg Lemon Soup Recipe Recipe

Name: Greek Egg Lemon Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce.) can chicken broth; 1/2 c. long grain rice (not instant or possibly converted); Juice of lemon (about 1/4 c.); 3 egg yolks

Greek Egg Lemon Soup Recipe – a delicious recipe with chicken broth, long grain rice, lemon, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce.) can chicken broth
1/2 c. long grain rice (not instant or possibly converted)
Juice of lemon (about 1/4 c.)
3 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Greek Egg Lemon Soup Recipe

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