Hot Sausage Soup (Aka Cindy"S Soup)

1. 1

   cook hot sausage, pepper, onion and garlic in 6 quart dutch oven until meat is cooked through and vegetables are tender.

2. 2

   Drain off fat. Pat with paper towell to remove most of grease.

3. 3

   Add water, undrained tomatoes, chicken broth, sugar, spices and worcestershire sauce.

4. 4

   Bring to boil, reduce heat, cover and simmer 45 minutes.

5. 5

   Stir in pasta.

6. 6

   Cook uncovered 10 to 15 minutes until pasta is tender.

7. 7

   Serve in bowls and enjoy.

No nutritional information available.

No additional tips available.