How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sausage Soup (Aka Cindy"S Soup)?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs bulk hot sausage, 2 1/4 cups chopped green peppers (about 3 medium), 1 medium onion, chopped, 1 garlic clove, minced, and more.

Is Hot Sausage Soup (Aka Cindy"S Soup) suitable as soups & stews?

Yes, Hot Sausage Soup (Aka Cindy"S Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Sausage Soup (Aka Cindy"S Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Sausage Soup (Aka Cindy"S Soup) Recipe

Name: Hot Sausage Soup (Aka Cindy"S Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs bulk hot sausage; 2 1/4 cups chopped green peppers (about 3 medium); 1 medium onion, chopped; 1 garlic clove, minced; 6 cups water; 2 (14 1/2 ounce) cans Italian-style stewed tomatoes; 1 (14 ounce) can chicken broth; 1 tablespoon sugar; 1 teaspoon dried basil, crushed; 1 teaspoon dried oregano, crushed; 1 tablespoon Worcestershire sauce; 2 1/2 cups mini bow tie pasta

Warm up with this hearty Hot Sausage Soup (Aka Cindy"S Soup) recipe. Made with sausage, green peppers, onion and garlic. Easy step-by-step instructions …

This Hot Sausage Soup (Aka Cindy"S Soup) relies on simple, everyday ingredients such as bulk hot sausage, medium onion, chopped, garlic clove, minced and water. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Sausage Soup (Aka Cindy"S Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions