Warm up with this hearty Greek Egg And Lemon Soup recipe. Made with rice, chicken stock, eggs and lemon juice. Easy step-by-step instructions included.
This Greek Egg And Lemon Soup relies on simple, everyday ingredients such as uncooked rice, eggs, lemon juice and salt and pepper. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026