Greek Easter Cookies Recipe

Name: Greek Easter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour, all-purpose; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup butter softened; 1 cup powdered sugar; 1 each eggs; 2 tablespoons brandy or milk; 1 teaspoon vanilla extract; 1 each egg yolks; 1 tablespoon milk beaten in with the egg yolk; 3 tablespoons sesame seeds

Servings: persons

2 1/4 cups flour, all-purpose
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter softened
1 cup powdered sugar
1 each eggs
2 tablespoons brandy or milk
1 teaspoon vanilla extract
1 each egg yolks
1 tablespoon milk beaten in with the egg yolk
3 tablespoons sesame seeds

1
In a medium bowl combine the flour, baking powder, salt and set aside.
2
In a large bowl combine butter and sugar, beating until fluffy.
3
Add egg, brandy, vanilla and beat well after each addition.
4
Add flour mixture 1 cup at a time blending will after each addition.
5
Roll 1 teaspoon of dough on a lightly floured surface into a 6 inch rope, fold in half and twist 2 or 3 times, pinch ends together.
6
Place 1 inch apart on 3 greased cookie sheets.
7
Brush with egg/milk mixture.
8
Sprinkle with sesame seeds.
9
Bake 10 to 13 minutes in a preheated 375F (190C) oven until golden.
10
Cool on rack.
11
Store in an air tight container at room temperature.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups flour, all-purpose, 1 1/4 teaspoons baking powder, 1/4 teaspoon salt, 1/2 cup butter softened, and more.

Yes, Greek Easter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Easter Cookies

How did you like this recipe?

Frequently Asked Questions