How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Dry Rub?

You need 7 ingredients. The key ingredients include: 1 tablespoon garlic minced, 1 tablespoon lemon peel finely shredded, 1 1/2 teaspoons dried rosemary crushed, 1 teaspoon dried mint crushed, and more.

Is Greek Dry Rub suitable as general?

Yes, Greek Dry Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Dry Rub Recipe

Name: Greek Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic minced; 1 tablespoon lemon peel finely shredded; 1 1/2 teaspoons dried rosemary crushed; 1 teaspoon dried mint crushed; 1 1/2 teaspoons dried oregano leaves crushed; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Greek Dry Rub – a delicious recipe with garlic, lemon peel, rosemary, oregano, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon garlic minced
1 tablespoon lemon peel finely shredded
1 1/2 teaspoons dried rosemary crushed
1 teaspoon dried mint crushed
1 1/2 teaspoons dried oregano leaves crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rum Balls
Stuffed Shells
Braised Cabbage (Chou a l'Ardennaise)
Ataif

Greek Dry Rub

How did you like this recipe?

Frequently Asked Questions