How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Dry Rub?

You need 7 ingredients. The key ingredients include: 1 tablespoon garlic minced, 1 tablespoon lemon peel finely shredded, 1 1/2 teaspoons dried rosemary crushed, 1 teaspoon dried mint crushed, and more.

Is Greek Dry Rub suitable as general?

Yes, Greek Dry Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Dry Rub Recipe

Name: Greek Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic minced; 1 tablespoon lemon peel finely shredded; 1 1/2 teaspoons dried rosemary crushed; 1 teaspoon dried mint crushed; 1 1/2 teaspoons dried oregano leaves crushed; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Try this homemade Greek Dry Rub recipe the whole family will love. Made with garlic, lemon peel, rosemary and oregano. Easy step-by-step instructions in…

This Greek Dry Rub relies on simple, everyday ingredients such as garlic minced, lemon peel finely shredded, dried rosemary crushed and dried mint crushed. It comes together quickly and makes 4 servings, at about 14 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon garlic minced
1 tablespoon lemon peel finely shredded
1 1/2 teaspoons dried rosemary crushed
1 teaspoon dried mint crushed
1 1/2 teaspoons dried oregano leaves crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Greek Dry Rub

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions