Kicked Up Anchovy-Stuffed Green Olives

1. 1

   Fold the anchovy strips in half lengthwise and carefully stuff into the pitted olives.

2. 2

   In a glass bowl combine all the ingredients and stir well to mix.

3. 3

   Marinate the olive mixture, at room temperature, stirring occasionally, for up to 1 day, before serving.

4. 4

   (To store for up to 1 week, transfer the olives to a 1-pint glass jar with tight-fitting lid and keep chilled.

5. 5

   Bring to room temperature before serving.)

6. 6

   *If olives are canned or from a jar, rinse and drain well first

* Per serving · 4 servings · Values may vary.

No additional tips available.