How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Feta Stuffed Cucumbers?

You need 10 ingredients. The key ingredients include: 2 medium English cucumbers, peeled, ¼ cup feta cheese, crumbled, 1 tablespoon plain yogurt, 1 teaspoon fresh oregano, minced, and more.

Is Herbed Feta Stuffed Cucumbers suitable as general?

Yes, Herbed Feta Stuffed Cucumbers falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Feta Stuffed Cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Feta Stuffed Cucumbers Recipe

Name: Herbed Feta Stuffed Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium English cucumbers, peeled; ¼ cup feta cheese, crumbled; 1 tablespoon plain yogurt; 1 teaspoon fresh oregano, minced; 1 teaspoon fresh thyme, minced; ½ teaspoon Worcestershire sauce; 1 dash Tabasco sauce; sea salt, to taste; fresh ground black pepper, to taste; fresh thyme leave, as garnish

Try this homemade Herbed Feta Stuffed Cucumbers recipe the whole family will love. Made with cucumbers, feta cheese, plain yogurt and fresh oregano. Eas…

This Herbed Feta Stuffed Cucumbers relies on simple, everyday ingredients such as feta cheese, crumbled, plain yogurt, fresh oregano, minced and fresh thyme, minced. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Feta Stuffed Cucumbers

Tips for the best results

Variations & substitutions

My Personal Notes

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