Greek Drunken Pork Stew In Red Wine Recipe

Name: Greek Drunken Pork Stew In Red Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless pork shoulder, cut into 1-inch chunks; Kosher salt; Black pepper; 2 tablespoons Dijon mustard; 2 tablespoons olive oil, divided; 1 medium onion, diced (about 1 1/2 cups); 3 cloves garlic, minced (about 1 tablespoon); 1 cup red wine; 1 cup tomato juice; 1/2 teaspoon ground cayenne pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon ground nutmeg; 2 bay leaves; 2 cups cooked rice or orzo

Servings: persons

1 1/2 pounds boneless pork shoulder, cut into 1-inch chunks
Kosher salt
Black pepper
2 tablespoons Dijon mustard
2 tablespoons olive oil, divided
1 medium onion, diced (about 1 1/2 cups)
3 cloves garlic, minced (about 1 tablespoon)
1 cup red wine
1 cup tomato juice
1/2 teaspoon ground cayenne pepper
1/2 teaspoon dried oregano
1/4 teaspoon ground nutmeg
2 bay leaves
2 cups cooked rice or orzo

1
Adjust oven rack to lower-middle position and preheat oven to 275u00b0F. Season meat generously with salt and pepper and toss with mustard to coat. Heat oil in Dutch oven over high heat until shimmering, add the meat and sear it on all sides until well browned, about 8 minutes total. When meat is nearly finished browning, reduce heat to medium, and push meat off to the sides of the pan. Add onion and garlic to the center of the pan. Saute until onions and garlic start soften and become translucent, about 4 minutes.
2
Add red wine, raise heat to medium-high and scrape browned bits from the bottom of the pan using a wooden spoon. Bring to a boil and simmer for 1 minute before adding tomato juice, cayenne, oregano, nutmeg and bay leaves. Stir to combine and season with salt and pepper, as needed.
3
Return to a boil. Then, cover and transfer to the oven to cook until fork-tender, about 4 hours. When meat is tender, remove from the oven, discard bay leaves and serve immediately with rice or orzo.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds boneless pork shoulder, cut into 1-inch chunks, Kosher salt, Black pepper, 2 tablespoons Dijon mustard, and more.

Yes, Greek Drunken Pork Stew In Red Wine Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!