How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Rib Eye Steaks?

You need 11 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 tablespoons water, 1 tablespoon white sugar, 1 1/2 teaspoons honey, and more.

Is Teriyaki Rib Eye Steaks suitable as meat & poultry?

Yes, Teriyaki Rib Eye Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Rib Eye Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Rib Eye Steaks Recipe

Name: Teriyaki Rib Eye Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons water; 1 tablespoon white sugar; 1 1/2 teaspoons honey; 1 1/2 teaspoons Worcestershire sauce; 1 1/4 teaspoons distilled white vinegar; 1 teaspoon olive oil; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/8 teaspoon ground ginger; 2 (6 ounce) lean beef rib eye steaks

Teriyaki Rib Eye Steaks

Eats Now Editorial Team · 173 kcal · Meat & Poultry

Teriyaki Rib Eye Steaks – a delicious recipe with soy sauce, water, white sugar, honey, Worcestershire sauce, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Teriyaki Rib Eye Steaks

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