How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Chicken And Sausage Gumbo?

You need 12 ingredients. The key ingredients include: 1 cup vegetable oil, 1 cup all-purpose flour, 1 large onion, chopped, 1 large green bell pepper, chopped, and more.

Is Cajun Chicken And Sausage Gumbo suitable as meat & poultry?

Yes, Cajun Chicken And Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Chicken And Sausage Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken And Sausage Gumbo Recipe

Name: Cajun Chicken And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 cup all-purpose flour; 1 large onion, chopped; 1 large green bell pepper, chopped; 2 celery stalks, chopped; 1 pound andouille or smoked sausage, sliced 1/4 inch thick; 4 cloves garlic, minced; salt and pepper to taste; Creole seasoning to taste; 6 cups chicken broth; 1 bay leaf; 1 rotisserie chicken, boned and shredded

Try this homemade Cajun Chicken And Sausage Gumbo recipe the whole family will love. Made with vegetable oil, flour, onion and green bell pepper. Easy s…

This Cajun Chicken And Sausage Gumbo relies on simple, everyday ingredients such as vegetable oil, all-purpose flour, large onion, chopped and celery stalks, chopped. It comes together quickly and makes 4 servings, at about 1305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1305

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Chicken And Sausage Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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