How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Dilled Chicken With Lemon Basmati Rice?

You need 7 ingredients. The key ingredients include: 2 tablespoons margarine or 2 tablespoons butter, 1 lb boneless skinless chicken breast half, 2 large shallots, finely chopped (onions also work), 2 cups chicken broth, and more.

Is Greek Dilled Chicken With Lemon Basmati Rice suitable as meat & poultry?

Yes, Greek Dilled Chicken With Lemon Basmati Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Dilled Chicken With Lemon Basmati Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Dilled Chicken With Lemon Basmati Rice Recipe

Name: Greek Dilled Chicken With Lemon Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine or 2 tablespoons butter; 1 lb boneless skinless chicken breast half; 2 large shallots, finely chopped (onions also work); 2 cups chicken broth; 1 tablespoon lemon juice (fresh if you have it); 1 teaspoon grated lemon peel; 2 tablespoons chopped fresh dill weed

Try this homemade Greek Dilled Chicken With Lemon Basmati Rice recipe the whole family will love. Made with margarine, chicken, shallots and chicken bro…

This Greek Dilled Chicken With Lemon Basmati Rice relies on simple, everyday ingredients such as chicken broth, grated lemon peel and chopped fresh dill weed. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons margarine or 2 tablespoons butter
1 lb boneless skinless chicken breast half
2 large shallots, finely chopped (onions also work)
2 cups chicken broth
1 tablespoon lemon juice (fresh if you have it)
1 teaspoon grated lemon peel
2 tablespoons chopped fresh dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Greek Dilled Chicken With Lemon Basmati Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions