Chili Meatloaf Recipe

Name: Chili Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 egg; 1/2 cup breadcrumbs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons canola oil; 1 large onion, chopped; 1 sweet red peppers or 1 green pepper, chopped; 1 tablespoon chili powder; 1 cup drained red kidney beans; 1/2 cup salsa; 1/2 cup shredded cheddar cheese

Servings: persons

1 1/2 lbs lean ground beef
1 egg
1/2 cup breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons canola oil
1 large onion, chopped
1 sweet red peppers or 1 green pepper, chopped
1 tablespoon chili powder
1 cup drained red kidney beans
1/2 cup salsa
1/2 cup shredded cheddar cheese

1
In a large bowl, beat egg with a fork.
2
Add bread crumbs, salt and pepper.
3
Gently mix in ground beef.
4
Set aside.
5
In a large frying pan, heat oil on medium-high heat.
6
Add onion; cook for 5 minutes or until softened.
7
Add sweet pepper and chili powder.
8
Cook for another 4 minutes.
9
Let cool slightly and then add to beef mixture.
10
Add kidney beans and salsa.
11
Pack into an 8 by 4 inch loaf pan.
12
Bake in preheated 350F (180C) degree oven for 60-75 minutes.
13
Drain off fat.
14
Sprinkle cheddar cheese on top of meatloaf and return to oven for 5-7 minutes or until cheese is bubbly.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 egg, 1/2 cup breadcrumbs, 1/2 teaspoon salt, and more.

Yes, Chili Meatloaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Meatloaf

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