How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Country-Style Lamb?

You need 13 ingredients. The key ingredients include: 1 1/2 - 2 kg boneless leg of lamb, cut into small portions, 3 medium dried onion, peeled and halved, 3 shallots, peeled and cut in half, 2 -3 carrots, peeled and sliced, and more.

Is Greek Country-Style Lamb suitable as meat & poultry?

Yes, Greek Country-Style Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Country-Style Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Country-Style Lamb Recipe

Name: Greek Country-Style Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 kg boneless leg of lamb, cut into small portions; 3 medium dried onion, peeled and halved; 3 shallots, peeled and cut in half; 2 -3 carrots, peeled and sliced; 3 potatoes, peeled and cut into medium pieces; 350 g kefalograviera cheese, cubed (optional); 1 lemon, juice of; 1 cup mavrodaphne wine; 1 tablespoon dried rosemary; 1 cup olive oil; 1/2 tablespoon cumin powder; salt; black pepper, freshly ground

Try this homemade Greek Country-Style Lamb recipe the whole family will love. Made with lamb, onion, shallots and carrots. Easy step-by-step instruction…

This Greek Country-Style Lamb relies on simple, everyday ingredients such as carrots, peeled and sliced, lemon, juice of, mavrodaphne wine and dried rosemary. It comes together quickly and makes 4 servings, at about 1114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1114

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Country-Style Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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