Greek Country-Style Lamb Recipe

Name: Greek Country-Style Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 kg boneless leg of lamb, cut into small portions; 3 medium dried onion, peeled and halved; 3 shallots, peeled and cut in half; 2 -3 carrots, peeled and sliced; 3 potatoes, peeled and cut into medium pieces; 350 g kefalograviera cheese, cubed (optional); 1 lemon, juice of; 1 cup mavrodaphne wine; 1 tablespoon dried rosemary; 1 cup olive oil; 1/2 tablespoon cumin powder; salt; black pepper, freshly ground

Servings: persons

1 1/2 - 2 kg boneless leg of lamb, cut into small portions
3 medium dried onion, peeled and halved
3 shallots, peeled and cut in half
2 -3 carrots, peeled and sliced
3 potatoes, peeled and cut into medium pieces
350 g kefalograviera cheese, cubed (optional)
1 lemon, juice of
1 cup mavrodaphne wine
1 tablespoon dried rosemary
1 cup olive oil
1/2 tablespoon cumin powder
salt
black pepper, freshly ground

1
(You will need 12 sheets of greaseproof paper (cut in squares)).
2
Place all the ingredients in a deep dish and refrigerate, covered, for about half an hour.
3
Pre-heat the oven to 200u00b0C.
4
Separate the greaseproof paper into pairs and place the ingredients on six double sheets, making sure a little of each ingredient is included each time. Wrap the paper into packages and tie firmly with kitchen twine.
5
Place in a baking tray and roast for 1.5 hours.
6
When done, open the packages and serve at once.

1114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 - 2 kg boneless leg of lamb, cut into small portions, 3 medium dried onion, peeled and halved, 3 shallots, peeled and cut in half, 2 -3 carrots, peeled and sliced, and more.

Yes, Greek Country-Style Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Country-Style Lamb

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