How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Cornbread?

You need 9 ingredients. The key ingredients include: 2 1/2 cups cornmeal, 1 1/2 teaspoons baking powder, 3 tablespoons sugar, 4 cups summer squash, grated, and more.

Is Greek Cornbread suitable as general?

Yes, Greek Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Cornbread Recipe

Name: Greek Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cornmeal; 1 1/2 teaspoons baking powder; 3 tablespoons sugar; 4 cups summer squash, grated; 3 eggs; 1 cup cottage cheese; 1 1/2 cups feta cheese, crumbled; 1 cup milk; 8 tablespoons butter, cut in pieces

Greek Cornbread – a delicious recipe with cornmeal, baking powder, sugar, summer squash, eggs, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups cornmeal
1 1/2 teaspoons baking powder
3 tablespoons sugar
4 cups summer squash, grated
3 eggs
1 cup cottage cheese
1 1/2 cups feta cheese, crumbled
1 cup milk
8 tablespoons butter, cut in pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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