How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Egg And Avocado Sandwich?

You need 11 ingredients. The key ingredients include: 3 large hard-boiled eggs, peeled and chopped, 3 tablespoons white onions, chopped (use less if you prefer I would), 2 tablespoons fresh parsley leaves, chopped, 1 teaspoon fresh dill or 1/4 teaspoon dried dill, chopped, and more.

Is Chopped Egg And Avocado Sandwich suitable as general?

Yes, Chopped Egg And Avocado Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Chopped Egg And Avocado Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Egg And Avocado Sandwich Recipe

Name: Chopped Egg And Avocado Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large hard-boiled eggs, peeled and chopped; 3 tablespoons white onions, chopped (use less if you prefer I would); 2 tablespoons fresh parsley leaves, chopped; 1 teaspoon fresh dill or 1/4 teaspoon dried dill, chopped; 1/2 teaspoon Dijon mustard; 2 teaspoons mayonnaise; 1 large Hass avocado, diced (about 3/4 pound); 1/4 teaspoon sea salt (to taste); 1/16 teaspoon black pepper (to taste); 6 -8 slices brioche bread or 6 -8 slices challah, lightly toasted; 4 slices muenster cheese, Mexican manchegoor Monterey Jack cheese (optional)

Chopped Egg And Avocado Sandwich

Eats Now Editorial Team · 252 kcal · General

Chopped Egg And Avocado Sandwich – a delicious recipe with eggs, white onions, parsley, fresh dill, Dijon mustard, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Chopped Egg And Avocado Sandwich

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