Scallion Oil

1. 1

   Prepare an ice bath.

2. 2

   Place the water in a pan and bring to a boil over high heat.

3. 3

   Add the scallion greens and blanch for 30 seconds.

4. 4

   Drain the scallions and transfer them to the ice bath.

5. 5

   When they are cool, drain and wring them out or press dry between two paper towels. Place the scallions, ginger, soy and sesame oils, salt and pepper in a food processor and process till smooth.

6. 6

   Transfer the mixture to a glass container, cover and refrigerate up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.