Mozzarella, Cherry Tomato and Basil Skewers

1. 1

   Combine the garlic, salt, pepper flakes, and olive oil in a medium glass bowl.

2. 2

   Cover and microwave on high until the garlic is golden, about 2 minutes.

3. 3

   Cool.

4. 4

   Add the bocconcini and refrigerate for at least 1 and up to 24 hours.

5. 5

   Thread a yellow cherry tomato onto a skewer, wrap a bocconcini in a basil leaf and add to the skewer, then finish with a red tomato.

6. 6

   For a dramatic presentation, use both pear and cherry tomatoes.

7. 7

   Halve the top cherry tomato and use it as a stand for the skewer.

8. 8

   Repeat with the remaining cheese and tomatoes.

9. 9

   Save the oil for a dipping sauce and serve with a small bowl of kosher salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.