Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise

1. 1

   Mix the soy milk with salt and honey.

2. 2

   Put in a blender or food processor, and process for 2 to 3 minutes while adding the oil a little at a time.

3. 3

   Add the vinegar at the end and process again.

4. 4

   If you don't have a blender, mix salt and honey (or shio-koji) with the soy milk.

5. 5

   Beat with a whisk while adding the oil little by little.

6. 6

   When the mixture is smooth, add the vinegar and mix well.

7. 7

   When you add the vinegar it will suddenly turn mayonnaise-like in consistency.

8. 8

   Done!

9. 9

   To make shio-koji, refer to.

10. 10

    Just combine salt, malted rice and water and wait 10 minutes and it's made.

* Per serving · 4 servings · Values may vary.

No additional tips available.