Greek Cookies Recipe Recipe

Name: Greek Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound butter; 1/2 pound Crisco; 2 lbs. flour; 1 teaspoon salt; 4 egg yolks; 3/4 c. lukewarm lowfat milk; 1 lg. yeast cake; 1 teaspoon sugar; 1 pound grnd walnuts; 1 pound 4X sugar

Servings: persons

1
Cream together butter and Crisco.
2
Mix flour and salt.
3
Add in egg yolks.
4
Mix together lukewarm lowfat milk, yeast cake and sugar, then mix with rest of the ingredients.
5
Mix walnuts and sugar a little at a time on board as needed.
6
Put a little nuts and sugar on board.
7
Roll out a piece of dough on top of the nut and sugar mix.
8
Roll up.
9
Bake at 300 degrees for 15 min.
10
Shape into crescent shape.
11
Sprinkle with powdered sugar.

2588

kcal

Calories

133

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound butter, 1/2 pound Crisco, 2 lbs. flour, 1 teaspoon salt, and more.

Yes, Greek Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Cookies Recipe

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