Slow Cooker Glazed Cinnamon Apples

1. 1

   Peel, core and cut each apple into 8 wedges.

2. 2

   Transfer to a 3 quart slow cooker.

3. 3

   Drizzle with lemon juice.

4. 4

   Combine the sugars, flour, cinnamon and nutmeg.

5. 5

   Sprinkle over apples.

6. 6

   Drizzle with butter.

7. 7

   Cover and cook on low for 3 to 4 hours, or until apples are tender.

8. 8

   Serve in dessert dishes with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.