How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chimichurri Sauce?

You need 8 ingredients. The key ingredients include: 1 cup coarsely chopped red onion (1 medium-size onion), 1 cup pitted kalamata olives, 1 cup loosely packed fresh mint leaves, 1 cup loosely packed flat-leaf or curly parsley, and more.

Is Greek Chimichurri Sauce suitable as general?

Yes, Greek Chimichurri Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Chimichurri Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chimichurri Sauce Recipe

Name: Greek Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely chopped red onion (1 medium-size onion); 1 cup pitted kalamata olives; 1 cup loosely packed fresh mint leaves; 1 cup loosely packed flat-leaf or curly parsley; 1/2 cup loosely packed fresh oregano; 1 medium-size clove garlic, peeled; 1 tablespoon fresh lemon juice, or more to taste; Pinch of salt

Greek Chimichurri Sauce – a delicious recipe with red onion, olives, mint leaves, flat-leaf, oregano, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup coarsely chopped red onion (1 medium-size onion)
1 cup pitted kalamata olives
1 cup loosely packed fresh mint leaves
1 cup loosely packed flat-leaf or curly parsley
1/2 cup loosely packed fresh oregano
1 medium-size clove garlic, peeled
1 tablespoon fresh lemon juice, or more to taste
Pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Blueberry Bread
Fragrant Sweet Swirls ( Shira Jilapi)
Glazed Carrots Recipe
Popped "Parm Corn"

Greek Chimichurri Sauce

How did you like this recipe?

Frequently Asked Questions